Multigrain bread

Ingredients: 
Multigrain bread base 20% 1.000 gr
Flour KOMPLET 33% 1.000 gr
Instant Yeast EL PANIFICADOR 1,33% 133gr
Water 18ºC (+/-)     110% 1.100 lt

NOTE: To achieve a lighter product reduce the bread base to a 20% and invrease flour in 33%.

Instructions: 

(for bread 500 g)

  1. Mix all ingredients.
  2. Mold as you wish; wrap and add sesame or oatmeal.
  3. Pour into loaf pan 20 x 10 cm approx.
  4. Let ferment for 20-30 minutes.
  5. Bake at 204 ° C.