Holiday Stollen Bread

Ingredients: 
Premix Donut Base 100 566 gr
Flour 100 566 gr
Spice of ginger bread 0.3 2.2 gr
Sugar 14.7 85 gr
Water 39.4 225 gr
SANTILLANA Margarine 34.7 453 gr
Instant Yeast EL PANIFICADOR 3.2 19 gr
Raising Grapes   750 gr
Almonds   150gr
Cherry   150 gr
Brazil Nuts   400 gr
Rum   226 gr
MAZAPAN"S FILLING    
Ground Almonds 100 500 gr
Sugar Glass 76  380 gr
Glucose 4 20 gr
Water 20 100 gr

 

Instructions: 
  1. Mix 6 pounds of premix for donuts, flour, water and instant yeast EL PANIFICADOR for 10 minutes at medium speed, with the help of a hook until the gluten is well developed.
  2. Add the remaining four pounds of premix for donuts and mix with the butter for 6 minutes at medium speed.
  3. Rest the dough for 10-15 minutes.
  4. Add the fruit and nuts presoaked and mix until evenly distributed, rest 10 to 15 minutes.
  5. Despite the mass of 2 pounds sliced pre-shape; of rest in the inn again for 10 minutes.
  6. Fashion traditional Stollen loaves and place on parchment-lined pans and bake for 40-45 minutes at 175 ° C.
  7. After baking, spread melted butter and surround with granulated sugar