Caramel Macarrons

Ingredients: 
Premix Macarron KOMPLET 100 1000 g
Egg - White 28 280 gr
Food Colouring                              As needed to achieving the tone.
Flavoring                                        As necessary; to taste.
Milhoja Caramel SANTILLANA    

 

Instructions: 
  1. Place the egg whites in a bowl; premix and macaroni on egg whites.
  2. Mix all ingredients on high speed for 5 minutes (with mixer balloon), BARKING the container.
  3. Serve directly onto a silicone mat premix in small circles and repeatedly hitting the tray with the product, to eliminate air pockets.
  4. Allow the product 20 minutes before baking.
  5. Bake at 140 for 10 to 15 minutes approx.
  6. Allow to cool completely before removing the product of the silicone mat.
  7. Fill with caramel milhoja SANTILLANA, to taste.